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Check out the full line of Dave’s Insanity Sauces on Sweat ‘N Spice.
Hot Deals
Pain & Suffering Hurts So Bad XXX Rated Hot Sauce
It Hurts So Bad...Use with Discretion.
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Dat'l Do-it Datil Pepper Hot Sauce
This hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat'l Do-It is a tomato rich sauce that is not only mildly sweet but hot!
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Backdraft Fire Hot Sauce
Dedicated to all the brave firefighters around the world!
$6.95 $6.25
It Hurts So Bad...Use with Discretion.
$6.95 $6.25
Dat'l Do-it Datil Pepper Hot Sauce
This hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat'l Do-It is a tomato rich sauce that is not only mildly sweet but hot!
$6.95 $6.25
Backdraft Fire Hot Sauce
Dedicated to all the brave firefighters around the world!
$6.95 $6.25
Well, I decided to post my favorite sauces. Though are always changing, these have been a stable in my refrigerator
Not for anything, but (1) Green Bandit Cilantro is always in my fridge. It has amazing flavor, and I love what it does to rice and beans. Whatever Mexican food I bring into my apartment gets a little dose of this. Yum!
(2) Nun Dun Better Chile Mustard is by far the best mustard on hot dogs; forget the relish, it’s already in there. My lamb marinade always has this in it. It adds a little kick….Girls seem to dig it as well, so it’s a big hit.
(3) Ring of Fire Original Steak Sauce
(4) Amazon Chipotle: I am very sad that the Amazon line has been discontinued. All their sauces were of high quality, but the chipotle sauce was a favorite on chicken; it also worked really well with seafood. Just pour some over, let it sit, add a little lemon and enjoy.
(5) Marie Sharp’s Hot Sauce: All Sharp’s sauces have a very unique flavor profile. As you all may know, I am not one to go full blast into the Belizean Heat or the No Wimps Allowed (Guess that makes me a wimp, huh?), yet the hot sauce remains on the front shelf of my fridge. I always seem to be putting it on my Chicken Parm. This sauce just adds a quick kick to anything. It has a little bit of a carrot note, and a sweet heat from the habaneros. It beats up all the hot sauces you find on the shelf.
Vance, the fine lad who stars in the video below, is bored while (presumably) on a road trip to North Carolina.
He decides to partake of some hot sauce (looks to be either Cholula or Tabasco). Through his nose. Twice.
Silly Vance. FWIW – Sweat ‘N Spice would much rather you EAT hot sauce, instead of snorting it.
And may we suggest some Sudoku if you are bored.
How dangerous is hot sauce?…Well, some of the most potent extracts are more powerful than pepper spray. Readers of Sweat ‘N Spice know this…
…and so did Mamdouh Mahmud Salim, a former top aide to bin Laden, who was being held at a federal holding cell in connection with the bombings of two United States embassies in Africa in 1998. In 2000, he used hot sauce in an attempted escape from the lock-up. The same jail may be used as a prison for the defendants in the upcoming 9/11 trial.
The AP story on the attempted escape is pretty graphic, but the point is that hot sauce products, especially the extracts, can be downright dangerous.
OK! magazine reports that among the items requested on pop star Rihanna’s tour rider are two dozen Buffalo chicken wings… with extra HOT SAUCE on the side.
One can only hope a fine hot sauce company sees this post and signs up the signer to endorse, or at least sample, their product asap.
Chicago Tribune sports columnist Rick Morrissey was not exactly filled up the day after the Chicago Bulls selected University of Florida center Joakim Noah in the 2007 NBA Draft.
He’s not only soft, he’s overrated too…,” Morrissey said in 2007.
He also offered to drizzle the column with salsa and eat it if he turned out to be wrong. Tuesday, he did just that.
See the video below for proof.
Noah, who is currently the Bulls new starting center, has pulled down an average of more than 18 rebounds in his last two games.
“Joakim Noah can play, ” Morrissey wrote Wednesday.
No word on whether he downed the newsprint with a salsa available on SNS.
Columnist eats his words, literally, about Joakim Noah (Chicago Tribune)
Dante Alighieri’s hell had nine circles… but somehow none involved eating hot sauce past the point of personal safety.
That was a concern for the competitors of “It’s a Mad, Mad, Mad, Mad Dog, Freakin’ Hot Party,” a hot sauce eating competition which was held at a bar in Waltham, Mass. on Oct. 29. The contest featured contestants who ate their way through six rounds of chicken wings basted in the mega hot, Mad Dog sauces.
The “winner” was Gretchen Vogel, right, who downed a single chicken wing coated with Mad Dog 357, Silver Collector’s Edition (750,000 Scovilles!) faster than Kyle Darrow in Round 6, reported the Milford Daily News:
“…the first person who finishes the wing triumphs. A grocery bag is brought in as a makeshift barf bag. ‘My taste buds are already shot,’ says Darrow. Vogel has stopped speaking. The eating then commences and after a considerable struggle, Vogel wins. And then loses what she just ate as she puts the grocery bag to use….”
Congratulations, Gretch…Breath mint?
Check out our full line of Mad Dog hot sauces if you dare.
(photo credit: Milford Daily News)
You may not know Scott Roberts, at right, but you probably like him anyway: he LOVES hot sauce.
Roberts has his own hot sauce blog, which, in addition to sauce reviews and a very thorough Scoville scale for sauces, has a weekly podcast linked from HotSauceWeekly.com.
This week, he talks to Joe Leicht, the man behind the Flaming Joe’s line of hot sauces. He finds out what Leicht has done to stay solvent and successful in the hot sauce business. As an added bonus, you get reviews and other hot sauce culture info.
Who drinks hot sauce?… (Besides John Cusack’s character (Brand Hauser) in War, Inc., that is…)
You. This weekend.
Though Sweat ‘N Spice’s customers have been known to find hundreds of creative ways to consume their favorite spicy sauce, not that many are brave enough to guzzle the sauce straight out of the bottle.
With October 31 fast approaching, college newspaper The Clarkson Integrator offers up the following simple recipe for “The Afterburner,” which as this story suggests, is a great Halloween shot “…because the hot sauce floats in the shot glass like fake blood.”
The Afterburner
Drink: 1 oz. 100 proof Vodka, .5 oz. Tabasco
Ed. Note: Sub in your favorite hot sauce and REDUCE amount to taste as classic Tabasco only rates 2500 – 5000 Scovilles which makes it pretty much an equivalent to “ketchup” to fans of Sweat N Spice.com.
If vodka isn’t your thing, there are always nine more hot sauce shot recipes at Drinks Mixer.
Welcome to the new look of Sweat N Spice! Whether it’s your first time here or you are a loyal customer, we hope you are as excited as we are about the new additions to the site. To celebrate, we are taking 10% off our entire inventory — so now is the time to stock up on your hot sauce collection.
Make sure you check out our new hot sauce blog featuring our brand new writers: TongueBurner, SauceHound and Madame Jeanette. Come back daily to find recipes, reviews, news, and articles about hot sauce culture. You can even submit your own recipes, reviews, or ideas for the website!
Along with all that, we’ve also created The Hot 50 section that lists all of our top selling and hottest hot sauces. If you’re looking for high Scoville units, look there first! And while you’re at it, visit the sale page for great savings.
If you drink hot sauce like John Cusack’s character in War, Inc, or you just like a little bite to your Huevos Rancheros, Sweat N Spice is your destination for all things Hot Sauce.
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