Sweat N Spice

Busha Browne's Authentic Jerk Seasoning

Busha Browne's Authentic Jerk Seasoning

An Authentic Jamaican blend of herbs and spices to create a 'Hot' marinade. The tradition of 'Jerking' meat is unique to Jamaica. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious.

To jerk meat, chicken or fish: Use 1 to 2 teaspoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinate for at least one hour. Grill or barbeque until golden brown. ENJOY!
Size: 4 Oz.
Ingredients: Scallions, Hot Peppers, Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.

Price: $5.95 $5.35 10% off!

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