Dia De Los Muertos Hot Sauce
Winner – 2004 Fiery Food Challenge. A Piquine Tequila Pepper Sauce that comes with a skeleton key chain.
Dia De Los Muertos Hot Sauce
Ingredients: Habanero, Smoked Habanero, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion and Salt.
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