Matouk's Calypso Hot Sauce
From the tropical isles of Trinidad and Tobago comes this delightful blend of hot and sweet.
Ingredients: Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Vinegar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a preservative), soybean oil, xanthan gum, colour (FD&C Yellow No. 5)
sku: 0313
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