Matouk's West Indian Flambeau Sauce
This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
Matouk's West Indian Flambeau Sauce
Size: 10 fl. Oz.
Ingredients: Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate (As A Preservative), Soybean Oil, Spices, Xanthan Gum. Colour (FD&C Yellow No. 5).
sku: 0547
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