Pain is Good Batch #218 Louisiana Hot Sauce
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and ettoufee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term “coonass” meant French heritage and hot food.
Pain is Good Batch #218 Louisiana Hot Sauce
Ingredients: Water, habanero peppers, cayenne peppers, malt vinegar, worcestershire sauce, garlic powder, dark brown sugar, liquid smoke and spices.
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sku: 0140
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