Walkerswood Hot & Spicy Jamaican Jerk Seasoning

Imported from St. Ann, Jamaica, this authentic jerk seasoning is extremely hot and very potent. A little goes a long way.


Walkerswood Hot&Spicy Jamaican Jerk Seasoning

Jerk is a Jamaican tradition. The authentic method of jerking has been credited to the Maroons. These Jamaican heroes were runaway slaves who lived in the rugged mountains of the island and hunted wild boar. Portions of meat were highly seasoned with peppers&spices and cooked slowly over a fire pit of smoking pimento wood. Jerk was an option to salt curing which also helped to prevent spoilage in the tropical heat.

The depth of flavour is achieved by seasoning large cuts of meat and allowing it to marinate in the spices before cooking. The results are hot, spicy chunks of tender meat.

With the use of Walkerswood's line of jerk products made from authentic Jamaican seasonings and spices, you can re-create these dishes at home in your oven without much fuss.

We recommend that you adjust the amount of seasoning to suit your taste. Use either the paste, marinade or dried jerk. It is only a matter of choice as they are made from the same ingredients.
Size: 10 oz.
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme.

sku: 0539
Heat Scale:
Price: $7.95 $7.15 10% off!
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