Ingredients:
1 1/2 lbs. chicken wings
2/3 c. finely crushed round cracker
1/2 tsp. salt
2 tbsp. bottled Buttermilk Ranch dressing
1/2 tsp. paprika
Directions:
Cut off wing tips at joint.
Cut each wing in half at joint.
In a small bowl, toss chicken and dressing.
On waxed paper, combine crushed crackers,paprika and salt; coat chicken with cracker mixture.
Pour into a 12 x 8″ baking dish and cover with a paper towel; microwave on high 7 to 9 minutes until chicken juices run clear when tested with a knife; rearrange halfway through cooking.
If you desire, serve with additional dressing.
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