cajun-bottle-rocket-wing-recipe
Posted By
SauceHound

Ingredients:

5 lbs. cut up chicken wings
1 qt. peanut (or other) oil for frying
1 bottle Cajun Bottle Rocket Sauce (or any another hot sauce)
1 stick butter or margarine
celery, carrot sticks and ranch dressing

Directions:

In a small sauce pan, melt butter and add Cajun Bottle Rocket and mix well. Set aside in a large bowl.

Put oil in a large pot or Dutch oven deep enough to hold oil, plus 3 or 4 inches to allow for boil over from the wings.

Bring oil to 350 degrees. Pat the chicken pieces dry with a paper towel.

Fry chicken in small enough batches to avoid boil over and to keep oil at 350. Let wings cook long enough to float to the top of the oil and continue to cook for 2 or 3 minutes longer to assure doneness.

Put done wings in sauce bowl. Coat and toss with sauce. Serve with veggie sticks and dressing.

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