anchor-bar-buffalo-wings-recipe
Posted By
SauceHound

The Original Recipe with the Original Sauce.

Ingredients:
2 1/2lbs. Fresh Chicken Wings (12 -16 Whole Wings)
1/2 Cup Original Anchor Bar Sauce

Directions:
1. Split wings at joints, pat dry and throw away wing tips.
2. Deep fry at 350 degrees for 10 to 12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain.
3. Put in a bowl, add sauce and toss until wings are completely covered.
4. Serve with Bleu cheese and Celery Sticks.

Related posts:

  1. Peanut Crunch Chicken Wings Recipe Ingredients: 1/2 c country-style Dijon mustard 1/4 c sour cream...
  2. Cajun Bottle Rocket Wing Recipe Ingredients: 5 lbs. cut up chicken wings 1 qt. peanut...

Related posts brought to you by Yet Another Related Posts Plugin.