candied-chicken-wings-recipe
Posted By
SauceHound

Ingredients:
30 Chicken wings (2-3 lbs of wings)
1 c Brown sugar
1 ts Dry mustard
3/4 c Margarine
1 c Soy sauce
3/4 c Water

Directions:
1. Place all ingredients except wings into wok (set on medium).
2. Stir until sugar is dissolved.
3. Add chicken wings.
4. Cover and stir every 10 minutes.
5. Continue cooking until liquid coats the wings (approximately 1 hour 15 minutes). Be careful not to over cook. The sugar tends to burn quickly towards the end.

Related posts:

  1. Cantonese Style Chicken Wings Recipe Ingredients for marinade: 2 1/2 tbsp. soy sauce 1 1/2...
  2. Ring Of Fire Spicy Chicken Wings Recipe Ingredients: 18 chicken wings (drummettes) 1 tbsp oil 1/2 cup...
  3. Spicy Crockpot Chicken Wings Recipe Ingredients: * 2 lbs. chicken drumettes, thawed, if frozen *...
  4. Horseradish Hot Wings Recipe Ingredients: 2 1/2 lb Chicken Wings (cut at joint and...

Related posts brought to you by Yet Another Related Posts Plugin.