Ingredients:
2 cans (14 oz. each) chicken broth
3 cooked chicken breasts, shredded
1/2 bag shredded carrots or 1 diced carrot
1/2 cup diced onion
2 tbspn Ring of Fire Tomatillo & Roasted Garlic Hot Sauce
tortilla chips
1 tbspn butter
chopped cilantro, chopped green onions
diced tomatoes (optional)
Directions:
Saute carrots and onion in butter over medium heat until soft, but not brown. Add chicken broth, chicken and Ring of Fire Tomatillo & Roasted Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato. Serves 2.
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