peanut-crunch-chicken-wings-recipe
Posted By
SauceHound

Ingredients:

1/2 c country-style Dijon mustard
1/4 c sour cream
2 tbs creamy peanut butter
2 tbs low-sodium soy sauce
1 tbs grated fresh ginger (or 1-teaspoon ground ginger)
Freshly ground black pepper
2 lb chicken wings
12 oz unsalted dry-roasted peanuts (very finely chopped)

Directions:

Start fire in grill, placing rack four inches above coals (see note).
Beat mustard, sour cream, peanut butter, soy sauce, ginger and pepper (to taste) in a large bowl, using a fork.
Add chicken wings, turning to coat.
Let stand 10 minutes, or until fire is ready.
Spread peanuts in a shallow dish.
Dip wings, one at a time, into peanuts to coat completely.
Place sheets of foil on grill rack, four inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes.
Serve when coating is golden brown and wings are cooked through.
Garnish with celery leaves.

To bake:

Marinate wings and coat with peanuts as directed; arrange on foil-lined, jelly-roll pan or shallow roasting pan.
Bake 20 minutes until golden brown and cooked through.

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