Ingredients:
3 large Mexican Hass avocados, peeled and pitted
3 tomatoes, peeled, seeded and diced
1 medium onion, finely chopped
juice of one large lemon
1/3 cup cilantro, finely chopped
2 green hot chili peppers, seeded and chopped
1/2 teaspoon salt
Directions:
Mash one avocado and chop the other two into 1/2-inch pieces.
Add remaining ingredients and serve.
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