hooters-wing-sauce-medium-review
Posted By
Madame Jeanette

There are some that view the Hooters brand as a little…cheesy. And the fine folks over at Hooters seem to be fine with that. Their Medium Hooter’s Wing Sauce is right in line with that cheesy image: Its color and consistency is reminiscent of that ooey-gooey nacho cheese that comes out of the pump at the movie theatre. And it’s perfect for those same events that might call for nacho cheese: sporting events, movie night, poker night. Medium Hooter’s Wing Sauce is not gourmet fare, and it doesn’t pretend to be. It’s tasty in an ideal junk food way: the ingredient list is long, the fat content is high, and the taste is so addictive that I found myself eating it out of the jar with a spoon. Creamy, vinegary, and buttery, with just enough spiciness to ensure it never gets boring. The jar includes a recipe for making those famous Hooter’s wings at home. One 12-ounce jar will cover approximately 5 pounds of wings. It requires chicken wings, Hooters wing sauce, Hooters secret breading,” and a deep fat fryer. Lacking both a deep-fat fryer and Hooters secret breading, I added the wing sauce to a quesadilla: I just spread about a tablespoon of the sauce onto one half of a flour tortilla, put it sauce-side up in a hot frying pan, added some shredded mild cheddar cheese, folded the tortilla over, and cooked it just until the sides became golden. Spicy, oozy, and maybe just a little sexy. and I could also imagine this sauce adding some zing to a really simple chicken salad sandwich or deviled eggs. I can’t complete a review of this project without mentioning the lid. I’m not sure what this says about how Hooters views its target audience, but the instructions on the lid are extremely amusing: “Refrigerate after opening (in a refrigerator)” and “Remove top before pouring.” Amazing!

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